So, its been a hot minute...

#letsmakethekitchengreatagain #saturdaynighttestkitchen

So… I said I was going to be more Visible on the Blog side. I haven’t been. I am sorry. I will try to make up for it. At least once a week, I am going to try and post on here. Tell you all what’s up ( if you want to read about it ) and maybe get into some details on things I am working on.

So, I said I would get into what I was talking about with the Taco Post and a week off. I have had a few conversations recently with other people on the Blog Scene and Instagram about a few things that “I am doing wrong” and “what I should be doing”. Don’t get me wrong, I ask for criticism on a lot of things. But I ask. I don’t expect to be told by people how to do something I am having fun with. I want everyone to know, I started my Website as a Digital Cookbook for my kids, when they get older. This was for fun. I don’t do it for the followers, or the likes, or the comments.

What I wanted to do was create a website that people could come to and get right to the point. Not a story about how I was 10 and at the swimmin hole I thought about how to make Gnocchi easier for someone at home. A simple “this is what I think, and here’s how its done!”… that’s what I want to give you. Easy for on the phone access and simple ingredients. It doesn’t take a pro to do what I do. Hell, none of us on here should be preaching that. There is no reason for Expensive Ingredients or long winded explanations. Keep it simple. Mom and Dads Cooking was always the best growing up. It was simple. Lets keep it that way.

I am not saying keep it boring. Simple. Something you can remember. My kids love my Carbonara. And Pancakes. And Korean Beef Bowls. I can bang those off in less than 20 min. Less than Two hands worth of Ingredients. This is what I want to show people. Cooking is easy. Cooking is simple. Cooking IS GREAT. I want to Make the Kitchen Great Again.

Help me do it. If you read this, use the hashtag. Use both of them. Help me make this a movement. I want you all to feel comfortable in the Kitchen. Feel at home. Feel happy. Cause that’s the way I feel when I get in to it. It’s how I write the recipes. Keep it simple.

What do you think? Give me some feed back. Give me some ideas. This is what I am doing. This is who I am. I hope you accept it. I hope you love it. I hope you live it.


Let's Make the Kitchen Great Again!

Well… Welcome to the Saturday Night Test Kitchen Blog.

I can honestly say, I never thought I would be making a website and creating recipes for more than just friends and family… but I guess I still am. Each and every one of you that come on to the website really are like Family to me. Some of you are like the crazy Aunt, and you might see me like the annoying brother, but from the bottom of my heart, we are family.

My whole goal with the Test Kitchen is to make you all feel welcome to chat with me and learn together! I am, by no means, a Chef. Hell, not even close. I am just a guy that loves food, and is passionate about feeding everyone! I want you to realize that. I am trying to make food that everyone can do. Serious Talk, anything I can do, you can probably do better. Every one of my recipes are made thinking about how someone could replicate them and do it themselves and come out a RockStar. Nothing fancy. I just make sure flavours come out big, and in my books, that’s really what matters.

There are a few people I want to thank who really made this possible by pushing me and making me feel like this is something I have to do. And once I figure out how to do a proper shout out, its gonna happen. Sorry! I am still learning!

PLEASE be patient with me. Once I can iron out the kinks, this is gonna be fun. Hopefully no more late nights and worrying about it. This was supposed to be fun they said. So, lets have some fun!!!